Brazil nut


The Brazil nut (Bertholletia excelsa) is a South American tree in the family Lecythidaceae, and it is also the name of the tree's commercially harvested edible seeds. It is one of the largest and longest-lived trees in the Amazon rainforest. The fruit and its nutshell – containing the edible Brazil nut – are relatively large, possibly weighing as much as 2 kg (4 lb 7 oz) in total weight. As food, Brazil nuts are notable for diverse content of micronutrients, especially a high amount of selenium. The wood of the Brazil nut tree is prized for its quality in carpentry, flooring, and heavy construction.[1]

In various countries of South America, Brazil nuts are called castañas de Brasil or nuez de Brasil (Spanish).[1] In Brazil, they are more commonly called "castanha-do-pará" (meaning "chestnuts from Pará" in Portuguese), with other names used in remote and/or small localities.[1]

In North America, as early as 1896, Brazil nuts were sometimes known by the slang term "nigger toes",[2][3][4] a vulgarity that gradually fell out of use as the racial slur became socially unacceptable.[5][6]

The Brazil nut family, the Lecythidaceae, is in the order Ericales, as are other well-known plants such as blueberries, cranberries, sapote, gutta-percha, tea, phlox, and persimmons. The tree is the only species in the monotypic genus Bertholletia,[1] named after French chemist Claude Louis Berthollet.[7]

The Brazil nut is a large tree, reaching 50 m (160 ft) tall and with a trunk 1 to 2 m (3 ft 3 in to 6 ft 7 in) in diameter, making it among the largest of trees in the Amazon rainforest. It may live for 500 years or more, and can often reach a thousand years of age.[8] The stem is straight and commonly without branches for well over half the tree's height, with a large, emergent crown of long branches above the surrounding canopy of other trees.

The bark is grayish and smooth. The leaves are dry-season deciduous, alternate, simple, entire or crenate, oblong, 20–35 cm (8–14 in) long, and 10–15 cm (4–6 in) broad. The flowers are small, greenish-white, in panicles 5–10 cm (2–4 in) long; each flower has a two-parted, deciduous calyx, six unequal cream-colored petals, and numerous stamens united into a broad, hood-shaped mass.[citation needed]


Brazil nut seeds in shell
Depiction of the Brazil nut in Scientific American Supplement, No. 598, June 18, 1887
Tree branch
A freshly cut Brazil nut fruit
Brazil nuts after shell removal
Brazil nut oil
A Brazil nut tree (Castanheira)
A carved Brazil nut fruit