Chryseobacterium


Chryseobacterium is a genus of Gram-negative bacteria. Chryseobacterium species are chemoorganotrophic, rod shape gram-negative bacteria. Chryseobacterium form typical yellow-orange color colonies due to flexirubin-type pigment. The genus contains more than 100 described species from diverse habitats, including freshwater sources, soil, marine fish, and human hosts.[2]

The genus Chryseobacterium was originally created in 1994 by Vandamme et al.[3] for six bacterial taxa that, at that time, were classified as members of the genus Flavobacterium: F. balustinum, F. indologenes, F. gleum, F. meningosepticum, F. indoltheticum, and F. scophthalmum. In 2005 an additional genus, Elizabethkingia, was created for two species within the genus Chryseobacterium; namely, C. meningosepticum and C. miricola.[4] In 2002 standards and guidelines for description of novel taxa in the family of Flavobacteriaceae were published by Bernardet et al.[5] By 2006, the genus Chryseobacterium had expanded to 10 species, by 2014 more than 60 species[6] and currently more than 100.

Chryseobacterium spp. were recovered from soils, plant roots, flowers, decaying plant material and maple sap. Some plant-associated Chryseobacterium strains are able to inhibit plant pathogenic fungi. Chryseobacterium spp. were also recovered from freshwater creeks, lakes, their sediments, water cooling systems, drinking water, lactic acid beverages, beer bottling plants, bioreactor sludge, polluted soil, marine sediment and permafrost.[6] Chryseobacterium spp. are associated with a multitude of animals - they have been detected in the midgut of mosquitos, within cockroach guts, millipede feces, and penguin guano, gut homogenates of freshwater copepods, bird feathers, cow's milk, raw meats and chicken. Chryseobacterium spp. were recovered from the mucus of apparently healthy fish, however sometimes they are considered as a spoilage organism.[6] Three novel cold-tolerant species of Chryseobacterium, C. oranimense C. haifense, and C. bovis, have been detected in raw milk in Israel.[7]

The most pathogenic Flavobacterium spp., Chryseobacterium meningosepticum, which caused numerous infections, was reclassified to the genus Elizabethkingia.[4] Chryseobacterium indologenes although ubiquitous in nature, mainly found in soil and water, is an uncommon human pathogen. However, in rare cases it can cause serious infections, particularly among the immunocompromised.[8] Most of the time infections are hospital acquired, often associated with immunosuppression or indwelling catheters. It has been reported as the causative agent in bacteremia, peritonitis, pneumonia, empyema, pyelonephritis, cystitis, meningitis and central venous catheter-associated infections. The numbers of reported C. indologenes infections are increasing. The majority of reported infections have been from Taiwan and only about 10% have been outside of Asia. A few reports have come from Australia, India, Europe and the USA.[8] C. indologenes is also pathogenic to the soft tick, whereas other Chryseobacterium spp. were recovered from diseased turtles, frogs and fish, in particularly C. scophthalmum, C. joostei, C. piscicola, C. chaponense, C. viscerum and C. oncorhynchi, C. aahli, C. hominis, C. shigense as well as C. indologenes which is associated with human diseases.[6]