Lewisia
Lewisia is a plant genus, named for the American explorer Meriwether Lewis (1774-1809) who encountered the species in 1806. The native habitat of Lewisia species is north facing cliffs in western North America. Local Native Americans ate the roots, which have also been used to treat sore throats.
Lewisias are perennial flowering plants native to western North American habitats including rocky outcrops from the high elevation alpine to lower elevation chaparral, oak woodlands, and coniferous forests. They produce rosette-shaped flowers in a range of different colours.[1] Lewisia cotyledon grow up to 0.5 metres (1.6 ft) in height and width.[2]
About half of the species of Lewisia are deciduous, including the original Lewisia rediviva. Lewisia longipetala is the only semi-deciduous species. Some species, such as Lewisia cotyledon, are evergreen.[3]
Meriwether Lewis, of Lewis and Clark fame, is credited with the first discovery by a European or American of Lewisia, which was known to the local Native Americans as bitterroot. Lewis discovered the specimen in 1806 at Lolo Creek, in the mountain range that became known as the Bitterroot Mountains.[4] The plant was given its scientific name, Lewisia rediviva, by Frederick Traugott Pursh.[5]
Lewisias are naturally found in western parts of North America. In their native habitat of north-facing cliffs, lewisias are subject to extremes in weather conditions.[9]
All species of Lewisia are edible. Lewisia rediviva has a large edible root and as a result became a food source for local Native Americans.[10] The root is peeled before boiling or steaming; cooking the root reduces its bitterness.[11]
