Hydrangea


Hydrangea (/hˈdrniə/)[2] common names hydrangea or hortensia, is a genus of over 75 species of flowering plants native to Asia and the Americas. By far the greatest species diversity is in eastern Asia, notably China, Korea, and Japan. Most are shrubs 1–3 m (3 ft 3 in – 9 ft 10 in) tall, but some are small trees, and others lianas reaching up to 30 m (100 ft) by climbing up trees. They can be either deciduous or evergreen, though the widely cultivated temperate species are all deciduous.[3]

Hydrangea is derived from Greek and means ‘water vessel’ (from ὕδωρ water + ἄγγος or αγγεῖον vessel), in reference to the shape of its seed capsules.[4] The earlier name, Hortensia, is a Latinised version of the French given name Hortense, honoring French astronomer and mathematician Nicole-Reine Hortense Lepaute.[5]

Hydrangea flowers are produced from early spring to late autumn; they grow in flowerheads (corymbs or panicles) most often at the ends of the stems. Typically the flowerheads contain two types of flowers: small non-showy flowers in the center or interior of the flowerhead, and large, showy flowers with large colorful sepals (tepals). These showy flowers are often extended in a ring, or to the exterior of the small flowers. Plants in wild populations typically have few to none of the showy flowers, while cultivated hydrangeas have been bred and selected to have more of the larger type flowers.

There are two flower arrangements in hydrangeas with corymb style inflorescences, which includes the commonly grown "bigleaf hydrangea"—Hydrangea macrophylla. Mophead flowers are large round flowerheads resembling pom-poms or, as the name implies, the head of a mop. In contrast, lacecap flowers bear round, flat flowerheads with a center core of subdued, small flowers surrounded by outer rings of larger flowers having showy sepals or tepals. The flowers of some rhododendrons and viburnums can appear, at first glance, similar to those of some hydrangeas.

Hydrangea flowers, when cut, dehydrate easily and wilt very quickly due to the large surface area of the petals. A wilted hydrangea may have its hydration restored by first having its stem immersed in boiling water; as the petals of the hydrangea can also absorb water, the petals may then be immersed, in room-temperature water, to restore the flower's hydration.[6]

In most species, the flowers are white, but in others (notably H. macrophylla), can be blue, red, pink, light purple, or dark purple. In these species, floral color change occurs due to the presence of aluminum ions which are available or tied up depending upon the soil pH.[7][8] For H. macrophylla and H. serrata cultivars, the flower color can be determined by the relative acidity of the soil: an acidic soil (pH below 7), will have available aluminum ions and typically produce flowers that are blue to purple,[9] whereas an alkaline soil (pH above 7) will tie up aluminum ions and result in pink or red flowers. This is caused by a color change of the flower pigments in the presence of aluminum ions which can be taken up into hyperaccumulating plants.[10] Lowering the pH of potting soils or mixes usually does not change the flower color to blue, because these soils have no aluminum ions. The ability to blue or pink a hydrangea is also influenced by the cultivar. Some plants are selected for their ability to be blued, while others are bred and selected to be red, pink, or white. The flower color of most other Hydrangea species is not affected by aluminum and cannot be changed or shifted. Hydrangeas are also nicknamed 'Change Rose'.


Hydrangea flower color changes based on the pH in soil. As the graph depicts, soil with a pH of 5.5 or lower will sprout blue hydrangeas, a pH of 6.5 or higher will produce pink hydrangeas, and soil in between 5.5 and 6.5 will have purple hydrangeas. White hydrangeas cannot be manipulated by soil pH, they will always be white because they do not contain pigment for color.