Heliamphora
The genus Heliamphora (/hɛliˈæmfərə/ or /hiːliˈæmfərə/; Greek: helos "marsh" and amphoreus "amphora") contains 23 species of pitcher plants endemic to South America.[1] The species are collectively known as sun pitchers, based on the mistaken notion that the heli of Heliamphora is from the Greek helios, meaning "sun". In fact, the name derives from helos, meaning marsh, so a more accurate translation of their scientific name would be marsh pitcher plants.[2] Species in the genus Heliamphora are carnivorous plants that consist of a modified leaf form that is fused into a tubular shape. They have evolved mechanisms to attract, trap, and kill insects; and control the amount of water in the pitcher. At least one species (H. tatei) produces its own proteolytic enzymes that allows it to digest its prey without the help of symbiotic bacteria.
All Heliamphora are herbaceous perennial plants that grow from a subterranean rhizome. H. tatei grows as a shrub, up to 4 m (13 ft) tall, all other species form prostrate rosettes. The leaf size ranges from a few centimeters (inches) (H. minor, H. pulchella) up to more than 50 cm (20 in) (H. ionasi).[1] Heliamphora possess tubular traps formed by rolled leaves with fused edges. Marsh pitcher plants are unusual among pitcher plants in that they lack lids (opercula), instead having a small "nectar spoon" on the upper posterior portion of the leaf. This spoon-like structure secretes a nectar-like substance, which serves as a lure for insects and small animals. Each pitcher also exhibits a small slit in its side that allows excess rainwater to drain away, similar to the overflow on a sink. This allows the marsh pitcher plants to maintain a constant maximum level of rainwater within the pitcher. The pitchers' inner surface is covered with downward-pointing hairs to force insects into the pitchers' lower parts.
Though often counted among the various carnivorous plants, with the exception of Heliamphora tatei, the vast majority of plants in the genus Heliamphora do not produce their own digestive enzymes (i.e. proteases, ribonucleases, phosphatases, etc.), relying instead on the enzymes of symbiotic bacteria to break down their prey.[6] They do, however, attract prey through special visual and chemical signals and trap and kill the prey through a typical pitfall trap. Field studies of H. nutans, H. heterodoxa, H. minor, and H. ionasi have determined that none of these species produce their own proteolytic enzymes.[7] If production of these enzymes was used as a strict demarcation of what is and what is not a carnivorous plant, many of the Heliamphora species would not meet the requirement. H. tatei is one of the few species observed to produce both digestive enzymes and wax scales, which also aid in prey capture.[7] The pattern of carnivory among Heliamphora species, combined with habitat data, indicates that carnivory in this genus evolved in nutrient-poor locations as a means to improve absorption of available nutrients. Most Heliamphora typically capture ants, while H. tatei can capture and absorb nutrients from more flying insects. The carnivorous habit among these species is lost in low light conditions, which suggests that certain nutrient concentrations (specifically nitrogen and phosphorus) are only limiting during periods of fast growth under normal light conditions, thus rendering most of the carnivorous adaptations inefficient and not energy cost effective.[7]
All Heliamphora species are endemic to the tepuis of the Guiana Highlands and their surrounding uplands. Most are found in Venezuela, with a few extending into western Guyana and northern Brazil. Many of the tepuis have not yet been explored for Heliamphora, and the large number of species described in recent years suggests that many more species may be awaiting discovery.
