Mucorales
The Mucorales is the largest and best studied order of zygomycete fungi. Members of this order are sometimes called pin molds. The term mucormycosis is now preferred for infections caused by molds belonging to the order Mucorales.[citation needed]
The order includes: 11 families, 56 genera, and approximately 300 species. Mucoralean classification has traditionally been based on morphological, developmental, and ecological characteristics. Recently, molecular data has revealed, that some aspects of traditional classification are quite artificial. For example, the Mucoraceae is believed to be polyphyletic, as are the Thamnidiaceae, Chaetocladiaceae and Radiomycetaceae. Some of the genera, (including Mucor, Absidia and Backusella) appear to be polyphyletic. Today, the traditional system is still largely in use, as further studies are needed to reconcile morphological and molecular concepts of families and genera.
Mucoralean fungi are typically fast-growing, and their wide hyphae (long, filamentous structures) lack septa (multi-perforate septa are present only in sporangiophores and gametangia). The hyphae grow mostly within the substrate. Sporangiophores are upright (simple or ramified) hyphae, that support sac-like sporangia filled with asexual sporangiospores. Other structures include merospores, oidia, and sporangiola.
Many are known by the damage they do to stored food such as bread. Others can cause mucormycosis, generally in immunosuppressed patients, or patients already infected with other diseases.
The sporangiospores are asexual mitospores (formed via mitosis), produced inside sporangia (thousands of spores) or sporangioles (single or few spores). They are released when mature by the disintegration of the sporangium wall, or as a whole sporangiole that separates from the sporangiophore.
The sporangiospores germinate to form the haploid hyphae of a new mycelium. Asexual reproduction often occurs continuously.
