Sturgeon is the common name for the 28 species of fish belonging to the family Acipenseridae. The earliest sturgeon fossils date to the Late Cretaceous, and are descended from other, earlier acipenseriform fish, which date back to the Early Jurassic period, some 174 to 201 million years ago. They are one of two living families of the Acipenseriformes alongside paddlefish (Polyodontidae). The family is grouped into four genera: Acipenser (which is paraphyletic, containing many distantly related sturgeon species), Huso, Scaphirhynchus, and Pseudoscaphirhynchus. Two species (A. naccarii and A. dabryanus) may be extinct in the wild, and one (P. fedtschenkoi) may be entirely extinct.[1] Sturgeons are native to subtropical, temperate and sub-Arctic rivers, lakes and coastlines of Eurasia and North America.[2]
Sturgeons are long-lived, late-maturing fishes with distinctive characteristics, such as a heterocercal caudal fin similar to those of sharks, and an elongated, spindle-like body that is smooth-skinned, scaleless, and armored with five lateral rows of bony plates called scutes. Several species can grow quite large, typically ranging 2–3.5 m (7–12 ft) in length. The largest sturgeon on record was a beluga female captured in the Volga Delta in 1827, measuring 7.2 m (23 ft 7 in) long and weighing 1,571 kg (3,463 lb). Most sturgeons are anadromous bottom-feeders, migrating upstream to spawn but spending most of their lives feeding in river deltas and estuaries. Some species inhabit freshwater environments exclusively, while others primarily inhabit marine environments near coastal areas, and are known to venture into open ocean.
Several species of sturgeon are harvested for their roe, which is processed into the luxury food caviar. This has led to serious overexploitation, which combined with other conservation threats, has brought most of the species to critically endangered status, at the edge of extinction.
Acipenseriform fishes appeared in the fossil record some 174 to 201 million years ago, during the Early Jurassic, making them some of the earliest extant actinopterygian fishes.[3] True sturgeons appear in the fossil record during the Upper Cretaceous, with amongst the oldest known remains being a partial skull from the Cenomanian (100-94 million years ago) of Alberta, Canada.[4] In that time, sturgeons have undergone remarkably little morphological change, indicating their evolution has been exceptionally slow and earning them informal status as living fossils.[5][6] This is explained in part by the long generation interval, tolerance for wide ranges of temperature and salinity, lack of predators due to size and bony plated armor, or scutes, and the abundance of prey items in the benthic environment. They do, however, still share several primitive characteristics, such as heterocercal tail, reduced squamation, more fin rays than supporting bony elements, and unique jaw suspension.[7]
Despite the existence of a fossil record, full classification and phylogeny of the sturgeon species has been difficult to determine, in part due to the high individual and ontogenic variation, including geographical clines in certain features, such as rostrum shape, number of scutes, and body length. A further confounding factor is the peculiar ability of sturgeons to produce reproductively viable hybrids, even between species assigned to different genera. While ray-finned fishes (Actinopterygii) have a long evolutionary history culminating in the most familiar fishes, past adaptive evolutionary radiations have left only a few survivors, such as sturgeons and gars.[8]